Entry Level Bun-desliga. Gareth Spinks goes round Sussex non-league grounds and scores the burgers. Four categories, ten points each, forty in total. No sponsorship, no free lunches, no mercy.
The table
The scores are on the card above. The full write-ups land here as Gareth gets round to them.
How it is scored
Every burger is marked out of ten in four categories, for a total out of forty.
- Patty — the actual meat, and whether anyone thought about it
- Bacon — quality, quantity, and whether it is genuinely crisp
- Cheese — proper cheese, properly melted
- Bun — does it survive to the last bite
Prices, queues and how long it took are noted in the reviews but do not affect the score. A tenner for something excellent still scores what it deserves.
Got one worth a visit?
If your club does a burger that deserves scoring, say so — on Instagram at @thesnlf_food, or through the contact page. The Bun-desliga runs all season and every ground is fair game.
